Germany’s Subcontracting Ban in the Meat Industry
Şerife Erol, Anneliese Kärcher, Thorsten Schulten and Manfred Walser
A landmark German law has drastically improved working conditions in the meat industry.
Author profile
Anneliese Kärcher
Anneliese Kärcher is doctoral candidate in labour law with a focus on social law at the University of Oldenburg and Mainz University of Applied Sciences.