
Germany’s Subcontracting Ban in the Meat Industry
Şerife Erol, Anneliese Kärcher, Thorsten Schulten and Manfred Walser
A landmark German law has drastically improved working conditions in the meat industry.
Author profile

Şerife Erol is a senior researcher at the Institute of Economic and Social Research (WSI) at the Hans Böckler Stiftung.

Şerife Erol, Anneliese Kärcher, Thorsten Schulten and Manfred Walser
A landmark German law has drastically improved working conditions in the meat industry.

Şerife Erol and Thorsten Schulten
The German meat industry is being pushed off its low road of migrant-labour exploitation towards regulation and potential collective agreement.