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Gaza: a population being starved into submission

Nnenna Awah 26th March 2024

With access to food aid denied by Israel, two-thirds of a million Gazans already face ‘catastrophe’.

UNRWA food parcels
The UN Relief and Works Agency is no longer able to deliver food parcels to northern Gaza (Anas-Mohammed shutterstock.com)

Israel has banned the United Nations aid-coordinating agency, UNRWA, from gaining access to the population of northern Gaza, where a major famine is believed imminent. The country has accused UNRWA staff of involvement in the October 7th Hamas attack but has provided no evidence this was the case and the agency denies the allegations.

Across the whole 141-square-mile Palestinian enclave, there are high levels of critical food insecurity. But the situation is worst in the governorates of North Gaza and Gaza, where the situation is assessed at the highest level under the international standard IPC 5, which represents ‘catastrophe/famine’. This is defined as where ‘an area has at least 20% of households facing an extreme lack of food, at least 30% of children suffering from acute malnutrition, and two people for every 10,000 dying each day due to outright starvation or to the interaction of malnutrition and disease’.

The middle governorates of Deir al-Balah and Khan Younis, and Rafah in the south, are classed as being IPC 4, or ’emergency’. This means the areas have large food-consumption gaps, which are reflected in very high acute malnutrition and excess mortality.

Developing catastrophe

The Integrated Food Security Phase Classification or IPC was originally developed by the UN in 2004 for use in Somalia. It is administered and implemented by a global partnership of 15 organisations. It enables governmental and non-governmental organisations to assess situations using a scientific measure, allowing decision-makers to reach informed decisions quickly and accurately in situations of extreme urgency—as in Gaza at the moment.

According to the most recent IPC rankings, published on March 18th and based on data taken during the month to March 15th, 677,000 people in Gaza were in IPC 5—a ‘catastrophic’ situation. Another 876,000 people were in IPC 4, or an ’emergency’. Some 578,000 people were judged to be in IPC 3 or ‘crisis’ and 90,000 were in IPC 2 or ‘stressed”’ There were no people in Gaza judged to be ‘food secure’.

But the situation is worsening by the day. By July the projections are that 1,107,000 people will face an IPC 5 catastrophe, another 854,000 people are expected to face an IPC 4 emergency and 265,000 people will be in an IPC 3 crisis.

In addition to the lack of access to sufficient food, the quality of the available food is a major concern. There is a significant worry about ‘hidden hunger‘. This is when, even when people have some access to food supplies, they are getting an insufficient quantity of essential nutrients.

The report goes into detail about the urgency of the nutrition situation in northern Gaza, where in January 2024 it was estimated that 98 per cent of children consumed two or fewer food groups, these being breast milk and eggs. The report found that in the children they examined, legumes, vitamin A rich fruits and vegetables, other vegetables, grains, meat and dairy products had ‘almost completely disappeared from their daily diet’.

It is worth noting that 95 per cent of pregnant and breastfeeding women had themselves consumed two or fewer food groups the previous day. Eating a well-balanced diet is crucial for pregnant and lactating women, as it directly affects their health, the healthy growth and development of unborn babies and infants, postpartum recovery and the quality of breast milk produced.

While most critical in northern Gaza, these conditions are repeated across the whole of the strip with varying severity.

Collapsing healthcare

The result of this lack of nutritious foods is increasingly manifest in a rise in preventable health problems, particularly among children. Given the breakdown in services across most of Gaza, the report said it had been unable to obtain sufficient information about the health of the population to ‘reach a minimum sample allowing exploitation of the information’.

Nonetheless, the World Health Organization has reported steep rises in acute jaundice, acute respiratory infections, bloody diarrhoea, diarrhoea, meningitis and skin diseases. Attacks on hospitals and clinics, such as the sieges of Al-Amal and Nasser hospitals in the southern city of Khan Younis and the attack on Al-Shifa earlier in the month, will only exacerbate the situation.

The UNRWA’s commissioner-general, Philippe Lazzarini, called Israel’s closure of aid deliveries into northern Gaza ‘outrageous’ and said it was an intentional plan to ‘obstruct lifesaving assistance during a man made famine’.

Matter of urgency

The IPC’s famine review committee (FRC) says a ceasefire is the only way to alleviate this imminent famine. Provision of food and medical aid must be scaled up as a matter of urgency.

Attacks on hospitals and sanitation facilities must be halted. And any humanitarian intervention must ensure that, in addition to aid, commercial access to food and medicines is urgently restored.

It is also vital that aid organisations be protected and allowed to collect up-to-date information about the state of the crisis, so that resources can be directed to where they are needed most. But there is little sign of this happening at the moment.

This article is republished from The Conversation under a Creative Commons licence

Nnenna Awah
Nnenna Awah

Nnenna Awah is a doctoral researcher at Sheffield Hallam University, where she is also an associate lecturer in the Food and Nutrition Department.

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